From farm to finished product, Royal Foodstuffs takes pride in following good manufacturing practices to ensure hygiene and food safety standards at every stage.
To achieve better control over product quality, the Company has strategically setup state-of-theart manufacturing facilities in the horticultural hubs across the Western part of India. By reducing the time from farm to factory, we control and preserve freshness and nutrient value of our raw materials.
Our manufacturing facilities are BRC and FSSC 22000 certified. Implementing an effective Food Safety Management System is crucial for our processing facilities. Our Quality and Food Safety program is continuously evolving to ensure that our products are produced in safe, responsible manner throughout the supply chain.
Modern processing machinery for mechanical unloading of raw fruits with inline pre-cleaning, scrub washing leading to uniform ripening of fruits.
INNOVATIVE RIPENING PROTOCOL
Emphasis on natural ripening of fruits which helps in retaining natural characteristics of fruits.
TAILOR-MADE ASEPTIC STERILIZER
Specialized aseptic sterilizer for heat sensitive juices and purees.
Best in class freezing equipment's like contact-plate freezers and scrapped surface heat exchangers for instantaneous freezing and better retention of natural product characteristics.
Capability to offer various product & pack forms like aseptic, frozen, IQF and dehydrates with customized specifications.
CENTRALIZED COLD STORAGE
Cold store facilities with overall capacity in excess of 15000 MT to support varied customer needs.
Performance driven leadership team with 40+ years of global experience in fruit & vegetable industry.